Corporate Hospitality & Premium F&B Executive

Join Recruit Now as a Corporate Hospitality & Premium F&B Executive and elevate the guest experience in Bali’s most prestigious venues. This role is perfect for a dynamic professional passionate about delivering world-class hospitality and premium food & beverage services. In this role, you will be responsible for managing and executing the premium F&B operations, ensuring that every guest receives an exceptional dining experience.

At Recruit Now, we are committed to providing our clients with the highest level of service and hospitality. As a Corporate Hospitality & Premium F&B Executive, you will have the opportunity to work in some of Bali’s most exclusive venues, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. This role offers a unique opportunity to work with a diverse range of clients and contribute to the success of our clients' events and operations.

If you are a seasoned professional with a passion for hospitality and premium F&B services, we invite you to apply for this exciting opportunity. Join us and be part of a team that is dedicated to delivering exceptional hospitality and premium dining experiences.

📋 Tanggung Jawab Pekerjaan

• Manage and execute premium F&B operations, including menu planning, inventory management, and staff scheduling.
• Ensure high standards of food quality, presentation, and service in all venues.
• Develop and maintain strong relationships with suppliers and vendors to ensure the availability of high-quality ingredients and products.
• Monitor and analyze sales performance to identify trends and opportunities for improvement.
• Train and develop F&B staff to ensure consistent service quality and guest satisfaction.
• Collaborate with event planners and venue managers to ensure seamless execution of events and operations.
• Stay up-to-date with industry trends and best practices to continuously improve F&B operations.
• Ensure compliance with health and safety regulations and food handling standards.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
• Minimum of 5 years of experience in premium F&B operations, including event catering and restaurant management.
• Proven track record of managing F&B operations in high-end venues or events.
• Strong knowledge of menu development, cost control, and inventory management.
• Excellent communication, leadership, and interpersonal skills.
• Ability to work well under pressure and meet tight deadlines.
• Proficiency in using POS systems, inventory management software, and other relevant F&B tools.
• Familiarity with health and safety regulations and food handling standards.

🛠️ Keahlian

Lowongan Terkait