F&B Manager - Luxury Hospitality

Join Ibarbo Park, a premier hospitality brand, as our F&B Manager in Bali’s most sought-after destinations. This is a unique opportunity to lead our food and beverage operations across multiple luxury properties, ensuring exceptional guest experiences while driving operational excellence and revenue growth. Based in Yogyakarta, you'll manage teams in vibrant locations like Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung, each with its own distinct culinary culture and guest expectations.

As F&B Manager, you'll oversee daily operations, from menu planning and inventory management to staff training and customer service excellence. You'll work closely with our talented chefs, sommeliers, and baristas to create unforgettable dining experiences, leveraging industry-leading tools like SAP and Microsoft Dynamics to streamline processes and enhance efficiency.

📋 Tanggung Jawab Pekerjaan

• Lead and manage the F&B operations across multiple luxury properties in Bali, ensuring consistent quality and guest satisfaction.
• Develop and implement strategic menus, sourcing high-quality ingredients and partnering with local suppliers to maintain excellence.
• Oversee staff scheduling, training, and performance management to build a motivated and skilled team.
• Monitor inventory levels and cost controls using SAP and Microsoft Dynamics to optimize profitability.
• Collaborate with general managers and other department heads to ensure seamless guest experiences and operational efficiency.
• Stay updated on industry trends and best practices, implementing innovative solutions to enhance our offerings.
• Ensure compliance with health and safety regulations, as well as food safety standards.
• Drive revenue growth through upselling and cross-selling initiatives, while maintaining high service standards.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Hotel Management, or a related field.
• Minimum of 5 years of experience in F&B management, with a proven track record in luxury hospitality.
• Certification in food safety and hygiene (e.g., ServSafe) is a plus.
• Strong leadership and communication skills, with the ability to inspire and motivate teams.
• Proficiency in SAP and Microsoft Dynamics is highly desirable.
• Excellent problem-solving and decision-making skills, with a customer-centric approach.
• Fluency in English and Bahasa Indonesia.
• Previous experience working in Bali or another tropical destination is a strong asset.

🛠️ Keahlian

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